Do you appreciate a beautiful vase of flowers but find that whenever you put stems in they look floppy, tangled or messy?
Take your favourite vase on a trip to the Double-Barrelled brewery tap-room and learn how to fill it perfectly with foraged flowers and foliage. This session will give you hands-on experience of using seasonal ingredients to create a gorgeous display so you can make the most out of your vases and your environment.
Please note: This workshop requires you to bring your own foraged materials and a vase/other watertight container. Ideas of what to cut and gather will be sent out 1 week before each session to keep our designs fresh and seasonal. All other equipment is provided. Children are welcome with a paying adult and the taproom is dog friendly! The bar will be open for delicious alcoholic and non-alcoholic refreshments.
Cost: £12.00
How to Book: book here